What is in our organic wheatgrass & pre-sprouted barley powder?
Our wheatgrass, organic pre-sprouted barley, Spirulina and other highly nutritious superfoods combination food is available for dropshipping to your customers
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We can drop ship this organic health food direct to customers
Wheatgrass is a natural source of vitamins and minerals. Organic wheatgrass grown outdoors is harvested, dehydrated at a low temperature and sold in tablet and powdered forms. Wheat grass juice powder (fresh squeezed with the water removed) is also available either spray-dried or freeze-dried. It is an excellent blood tonic, increasing the haemoglobin content of the blood and improving oxygen transport, it is thus helpful with people suffering anaemia and low energy. Chlorophyll also has natural antibiotic properties, which help to maintain a healthy digestive tract.
Wheatgrass is also high in enzymes , which determine the efficiency and health of the metabolic system. The most natural enzymes come from live food, such as wheatgrass, that has not been changed through processes such as preserving, heating and cooking. Wheatgrass has been shown to expand the blood vessels and improve circulation; this improves oxygenation of blood and the ability to rid the blood of toxins. The need to improve oxygenation of the blood has been emphasized again and again in human nutrition. Wheatgrass is a leafy green and is different altogether from the grain and refined grain products that people often develop allergies to. Wheatgrass does not contain the gluten found in the grain, which is the component of wheat often causing people problems.
Wheatgrass implants (enemas) are great for healing and detoxifying the colon walls. The implants also heal and cleanse the internal organs. Wheatgrass is fast becoming one of the most widely used supplemental health foods. It contains chlorophyll (nature's most health promoting nutrient), 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. Wheatgrass is readily available, and her diet is still in use.
Organic, hard red winter wheat berries that haven't been treated with chemicals or oxygen absorbers are the best wheat berries to use for growing wheatgrass. It is the sprout or young grass of the wheat plant. The first recorded usage of wheatgrass is from the 1930s by Charles Francis Schnabel. Wheatgrass juice makes all the high levels of nutrients the wheatgrass contains available for digestion.
Wheatgrass is full of vitamins, minerals and amino acids. The juice is reported to have many health benefits due to the high concentration of chlorophyll, Vitamins B-12, B-6, K & C, and beta-carotene. Wheatgrass is the green, growing and processing plant that will eventually become a shaft of wheat, produce grain, die, and be harvested. It is a completely different product when it is still in the grass stage. Wheatgrass has an amazing ability to concentrate nutrients from the soil - maybe why it has been such a successful plant in evolutionary terms. It has to be cultivated carefully and harvested at the 'jointing' stage, when content of chlorophyll, enzymes and other nutrients is at its peak.
Wheatgrass juice and organic powder can be blended into other juices in such a way as to leave even the most fussy of people licking their lips. Our Wheatgrass is grown organically. For a constant wheatgrass supply, many grow this plant indoors and harvest daily.
Wheatgrass contains a high level of magnesium. Magnesium supplementation has been shown to improve insulin sensitivity. Wheatgrass is easy to grow in the greenhouse as long as you have the right location and supplies to make sure that the wheatgrass is planted the right way. Three points to remember about growing wheatgrass in greenhouses is humidity, air circulation and light.
Chlorophyll by definition being the green pigment in plants. It is considered the "blood" of plants, due to the similarity to our blood in molecular structure. Chlorophyll and selenium also help build the immunity system. Organic wheatgrass is one of the most alkaline foods known to mankind. Chlorophyll is the substance that causes the green coloration in plants and vegetables. It is similar to hemoglobin in the blood except for one molecule.
Chlorophyll is a pigment, which means it absorbs visible light. Because of its particular molecular structure, it absorbs mostly red and blue light. Chlorophyll is a complex biomolecule containing magnesium. The molecule contains special ring shaped structures that capture preferred wavelengths of light. Chlorophyll is the green pigment in plants that occurs chiefly in the chloroplasts (specialized cytoplasmic bodies). It is involved in photosynthesis (the manufacture of carbohydrate from carbon dioxide and water, utilizing light energy and releasing oxygen).
Chlorophyll is contained particularly strong in the Urgrsern barley grass and wheat grass. Chlorophyll is a complex molecule. Several modifications of chlorophyll occur among plants and other photosynthetic organisms. Chlorophyll is not soluble in water. Very little green colour is found in the water in which green vegetables have been cooked.
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Chlorophyll is a chlorin pigment , related to the porphyrin containing iron compound known as heme . At the center of the ring is a magnesium ion. Chlorophyll is the life of all plants, it is what makes them grow and survive. Chlorophyll is the green pigment that allows plants, including algae to convert sunlight into organic compounds during photosynthesis. Of the several kinds of chlorophyll, chlorophyll a is the predominant type found in algae. It is produced in response to sunlight. As the seasons change and the amount of sunlight decreases, less chlorophyll is produced, and the leaves appear less green. Chlorophyll is the green pigment found in plants, that enables them to take nutrition from the air, sun, and water, and make them "living", raw foods. This green pigment covers up any carotene pigment in the plant. Chlorophyll is used to promote wound healing, promote new tissue growth, relieve gas and bloating, and prevent gallstones. Perhaps chlorophyll is best known for its ability to eliminate bad breath.
Chlorophyll is the green matter in plants. It is chemically similar to heme, which is a chemical in human red blood cells. Chlorophyll is related chemically to the proteids; a decomposition product, phylloporphyrin, being very closely related to haematoporphyrin, which is a decomposition product of haemoglobin, the red colouring matter of the blood.
Go to our organic wheatgrass food web page for ingredients.